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Acidic Dairy Beverage Stabilizer Systems from China Suppliers and Factory for Enhanced Stability and Quality

Introducing our innovative Composite Functional Emulsifying Thickener, specifically engineered for acidic dairy products and beverages. This scientifically formulated thickener boasts acid-resistant stability, ensuring optimal performance in challenging acidic environments. As a leading product from a reputable factory in China, our emulsifier effectively addresses common industry issues such as layering, water separation, and coarse texture, providing high cost-effectiveness for dairy enterprises, Compatible with a wide range of products—including yogurt, acidic dairy beverages, and fruit-flavored acidic dairy items—our thickener supports clean label claims and aligns with certifications like ISO, FSSC, HALAL, and MUI. Trust our factory to deliver a comprehensive solution that enhances your dairy offerings while meeting the latest market demands. Discover the difference with our functional emulsifying thickener today!
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    Product Details

    Main Product

    Product Name Lactic acid bacteria beverage stabilizer
    Product Models TKM21-CD (Light Texture), TKM21 (Creamy Texture)
    Application Scope Protein 0.7–1.5% lactobacillus beverage
    Product Features 1. Refreshing, smooth mouthfeel.
    2. Superior stability for protein protection and extended shelf life.
    Additive Amount 0.4–0.6%
    Execution Standards GB26687, GB2760
    Lactic Acid Bacteria Beverage Stabilizer
    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    QWhat is the lactic acid bacteria beverage stabilizer used for?
    It is specifically formulated to stabilize protein in lactobacillus beverages, maintaining uniform suspension and preventing protein sedimentation during storage and distribution.
    QWhat are the differences between TKM21-CD and TKM21?
    TKM21-CD is designed for a light, refreshing texture, while TKM21 delivers a creamier, fuller mouthfeel. Both models are suitable for protein 0.7–1.5% lactobacillus beverages.
    QWhat is the recommended dosage for this stabilizer?
    The recommended additive amount is 0.4–0.6% of the total formulation. Precise dosage may vary slightly depending on the specific beverage recipe and processing conditions.
    QWhich food safety standards does this product comply with?
    The product is produced in compliance with GB26687 and GB2760, the national standards for food additive compounding and application in China.
    QHow long has this stabilizer been commercially applied?
    This stabilizer has been a gold-standard product in the Chinese market with over 20 years of stable commercial application, trusted by numerous beverage manufacturers.
    QDoes this stabilizer affect the taste or nutritional value of the beverage?
    No. The stabilizer is designed to enhance mouthfeel and extend shelf life while preserving the original taste and nutritional profile of the lactobacillus beverage.

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